Digital Probe Thermometers (11061, 11062, 11063, 11066) FAQs
How do I replace the battery in my digital probe thermometer?
Remove the 4 screws on the back, pull back cover off with the LCD facing up to prevent the 2 “button shaft pins” from falling out. Remove and replace then reassemble.
Why is my digital probe thermometer not turning on?
The battery is low – replace the battery. If this does not work call DeltaTrak Technical Support for assistance.
I believe my calibration is off – How can I check and/or adjust it?
It can be verified using crushed ice and water. If it has an "Cal" button it must be calibrated at “ice point” using the calibration procedure.
My 110xx probe thermometer only auto-calibrates to 31.8°F. Why doesn’t it calibrate to exactly 32.0°F?
The auto calibration function does not change the calibration if the thermometer is only off by ±.1°C (±.2°F). After calibrating the thermometer Auto Cal checks the reading and if it is not more than .3°C (.5°F) off from 0.0°C (32.0°F) calibration point then it returns to normal mode. This means that the thermometer is calibrated as close as it can be with Auto-Cal. ±.2°F is very accurate.
How do I use the Auto-Cal function to calibrate my 110xx probe thermometer?
Follow the steps below:
- Fill a cup with crushed ice and then add water - mix thoroughly.
- Turn on the thermometer and set for C or F scale.
- Rotate pocket clip (if applicable) to expose “CAL” button.
- Place probe tip in center of cup making sure tip is fully submerged but not in contact with the cup surface. Stir for a minimum of 30 seconds.
- While keeping probe tip completely submerged, press and hold “CAL” button for 2 seconds until “CAL” appears on the LCD display, then release.
- After Calibration is complete, the display automatically returns to normal operation mode.
Why does my 110xx Auto-Cal Probe Thermometer shows an error during calibration and what can I do?
- If “Err 1” appears on the LCD display, first reading is greater than 35.6°F (2°C). To clear, shut off thermometer and start again.
- If “Err 2” appears on the LCD display, the average reading was outside the +/- 0.54°F (0.3°C) tolerance range. To clear, shut off the thermometer and start again.
What digital probe thermometer would I use for cooking thinner products like grilled meats?
The 11063 needle tip thermometer has the fastest response time and greatest accuracy when inserted only 1” into a product.
Can I calibrate my digital probe thermometer at other temperatures other than ice point (0.0°C, 32°F)?
All digital probe thermometers with “Cal” button must be calibrated at ice point and can only be verified at other temperatures.
My digital probe thermometer does not have an “Auto-Cal” button – how can I calibrate it?
It can be calibrated or verified using crushed ice and water unless you have a certified reference standard to calibrate at other temperatures. The center screw on the back of the thermometer must be removed and the unit calibration is adjusted using a very small jeweler’s screwdriver.
My digital probe thermometer is showing “---.-”, 888.8, shows a faded display, is locked at a temperature, the temperature is way off or will not turn off?
Try removing the battery and putting it back in to reset the thermometer. Also try replacing the battery. If this fails call DeltaTrak Technical Support for assistance.
Are your thermometers HACCP compliant?
Our thermometers are tools to assist you with HACCP compliance for monitoring critical control points within a properly developed HACCP plan. They meet requirements of the US FDA Food Code 2017. There is no official HACCP certification for thermometers and other equipment, it is the businesses which handle food that must be HACCP compliant.
What is HACCP compliance?
HACCP Compliance applies to businesses involved with any and every aspect of food handling. Facilities and companies should be certified as HACCP compliant. This certification recognizes that a food business has developed, documented and implemented systems and procedures in accordance with the seven principals of HACCP. Each business will have their own plan based on their specific operation. Certification is given by an external third party authority which has knowledge and skills required to assess the HACCP plan, and perform an on-site audit to determine that the plan is being properly implemented and followed within the facility.
HACCP Principles & Application Guidelines
Seven HACCP Principles